An In-n-Out cheeseburger was one of the first things that I ate after being vegetarian for nearly a decade. Not living near an In-n-Out location leads Mr. VonShtupp and I to go kinda crazy when we are in California, Nevada or St. George Utah (there are in-n-outs in Arizona, too - but we don't go there).
Behold the 4X4. With onion. This behemoth is what my better half orders: four meat patties, four slices of cheese, lettuce, tomato and the opted-in onion, between two buns with sauce. It is glorious.
I'm all about the Double-Double "Animal Style". Double-Double is half of the 4x4, and "Animal Style" is an In-n-Out Burger **secret menu option. It means grilled onions, extra pickles and mustard. De-lish!
To top it off, we enjoy an order of fresh cut french fries and a milkshake (I'm a strawberry, he's a chocolate).
If you've never been to an In-n-Out Burger, you should really get to one. Located all over California, in parts of Arizona, in Las Vegas and Reno areas, and now in St. George Utah. This is a family owned chain of restaurants. They do not franchise. The food is fresh, the employees taken care of, and the locations are clean (and always packed). Not to mention that a 4x4, dbl-dbl, fries and shakes cost less than $15. Yep. Awesome.
**Link to In-n-Out Burger Secret Menu.